How Europe tech beats US tech

How Europe tech beats US tech
Photo by La So / Unsplash

Following up on foodtech upcycling in Singapore, it’s impossible to forget that a slew of startups are just focusing on the tech and less on the cultural part of what is food. I don’t want to read too much into the fact that they are essentially U.S.-based and Silicon Valley-grown, but... 🤨

My 24-Hour Experiment With Dystopian Food Units
A new startup wants to make meals as efficient and joyless as possible

Innovation is about changing the market, not just building the right specs (nutrients, fatty acids, oligo-elements, etc.). Crossing the uncanny valley of new proteins made right to ones that feel right is not a simple engineering/biotech matter.

This is just a fair reminder that when Europe (or Asia, for that matter) is competing with American tech ventures, we might have an unfair advantage beyond technology.

Culture.


Great! You’ve successfully signed up.

Welcome back! You've successfully signed in.

You've successfully subscribed to innovation copilots.

Success! Check your email for magic link to sign-in.

Success! Your billing info has been updated.

Your billing was not updated.