🟢 The year the GAFAM could disappear. Episode 2, Microsoft
In this series of five articles, I will discuss each of the current GAFAMs as 2023 might be the year their reign of supremacy on our life, work, and social connection comes to an end.
Philippe MEDA
The digital native myth
Today, a quick note for future reference as I still hear a lot of marketers still strategizing about "digital natives."
The digital native demography is a common target of many incumbent companies trying to get more into digital. How to address the digital natives effectively has been the
An Amazon-like store without market awareness
Since a few months ago, the supermarket chain Aldi has been testing a fully automated checkout-free store in Utrecht and London (Aldi Shop & Go).
This is a classic but always interesting move of prototyping at scale technology to understand how your market reacts to it and, most importantly, if
The U.S. army doesn't think VR is ready, either
Being mostly bearish on VR, I'm still monitoring a few reasonably useful applications. Among them, there is the U.S. army Integrated Visual Augmentation Systems (IVAS) initiative, promising to equip the "soldier of the future" with enhanced capabilities such as:
* Allowing soldiers in the back of
A fire chat discussion about tech, the U.S., Europe, design, and a few other things 📺
In 2019, I was having a 'fire chat" discussion as I was the host of the tech conference Blend Web Mix in Lyon (France) to debrief many of the topics that were addressed on stage for two days. And I know it's kind of old news.
🟢 The year the GAFAMs could disappear. Episode 1, Google
In this series of five articles, I will discuss each of the current GAFAMs as 2023 might be the year their reign of supremacy on our life, work, and social connection comes to an end.
To continue, you must change... 📺
René Redzepi is one of the most famous chefs in Europe and admittedly on the planet. His restaurant, Noma, in Copenhagen, has been on top of all charts, reviews, guides, and food websites since 2012, when he reinvented the notion of local cuisine.
A 2016 movie is even paying homage