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Philippe MEDA

Since 2007, Philippe has collaborated with hundreds of startups and advised numerous multinational corporations on disruptive innovation strategies. He also teaches MBA courses in Europe and Shanghai.

AI and journalism might not be that complicated after all

AI and journalism might not be that complicated after all

Zach Seward (editorial director of AI initiatives at The New York Times) just gave a a cogent and educated deep-dive on how artificial intelligence has been (mostly) ill-used by media up to now, and (in a few cases) remarkably well. AI news that’s fit to printHow news organizations are

When your AI will not like Boeing anymore...

Kayak, the travel booking aggregator app, has been offering a filter for a few months now that allows you to include or exclude certain planes from your travel research. This means that a great number of customers have been more than happy to filter out the Boeing 737 Max. Some

On wicked problems and when 'methods' become dangerous

On wicked problems and when 'methods' become dangerous

I discovered a long, fantastically written, and deep article from 2019 on Design Thinking and the story of IDEO from x in 2019. At this point, you're probably bored to death by these discussions, and the few of you still using this methodology have understood its limits and

What will be automatized next? A preview of the next business shifts

What will be automatized next? A preview of the next business shifts

I recently stole this chart from a U.S. think tank called the American Enterprise Institute, and it's fascinating. The charts essentially compound the price evolution of key consumer goods against inflation for the last +10 years: Mostly, the American think tank argues that the government is bad

There's no such thing as a price ceiling...

There's no such thing as a price ceiling...

In the world of luxury hospitality, the bar for how much a night costs keeps getting higher. Not long ago, dropping $1,000 for a night's stay seemed excessive, even for the ultra-wealthy. But today, that's barely enough to get your foot in the door at